Sharpen up your culinary skills during lockdown with the best in the biz, our incredible Head Chef, Nuno Gabriel!
So, what’s involved?
Nuno has created a virtual cooking class where he will take you through the steps to create your very own, delicious butterflied Goulburn River Rainbow Trout Almondine with Spring Vegetable, Morels and Watercress Puree.
Not only will you learn some great skills, but you will also be left with the finished product to enjoy in the comfort of your own home.
Simply pre-order the experience via our website, and everything will be portioned and delivered before you can say ‘yes chef!’. Your purchase will unlock a QR code so you can access Nuno’s cooking class on the day.
Date: Friday, the 25th of September
Produce delivered: Friday, the 25th of September
Per person: single fillet approx 180-200g $38
So if you’re looking for an activity to bring your work colleagues together, a fun virtual night in with friends, or even something to conquer by yourself, this is the perfect experience.
We can’t wait to see your creations! Make sure you tag @punchlane @saint.urban and #nunosisocookingclass
Meet Punch Lane’s sister. Open Thurs – Sat (4.30pm to late) Juliet Melbourne is open for cocktails, raclette, wine & much more. The perfect venue for your next function or event. – Currently Closed –