SUMMER MENU
TASTING MENU
Five course tour of our menu 90pp
Including wines to match 165pp
Created by our chef & his team, with paired wines recommended by our sommelier.
We kindly request the participation of your entire table.
AUSTRALIA’S PREMIUM OYSTERS
Nothing beats the quality and purity of
freshly shucked Australian oysters.
Appellation Sydney Rock oysters.
Royal Miyagi Pacific oysters.
Natural, shucked to order with champagne mignonette
3 for 15 | 6 for 28 | 12 for 54
SMALL
Grilled choricitos, sherry, Padron peppers 18
Ortiz anchovies, sourdough, sauce vierge 21
Portuguese salt cod croquettes, fermented black garlic 5ea
Dr Marty’s crumpets, vadouvan mayo, spanner crab, pickled apple 19
Fermented cucumber, crème fraîche, Yarra Valley caviar 18
Chef’s daily snack MP
MEDIUM
Selection of artisan cured meats, savouries, pickles, sourdough 32
Chicken liver parfait, cornichons, toasted brioche 19
Tuna tartare, spiced eggplant, preserved lemon, puffed rice dukkha 27
Buratta, zucchini, chilli, mint, tomato bread 23
Grilled piri piri quail, grapes, waldorf, candied walnuts, buttermilk dressing 26
LARGE
Parisian gnocchi, cauliflower, almonds, charred leek, goats curd 34
Market fish, piperade, spiced chickpeas, green olive, tapenade 42
Chef’s cut, seasonal garnish MP
Great Ocean Road dry aged duck breast, lavender glaze, fennel, peaches 42
SIDES
Broad leaf rocket, witlof salad, balsamic dressing 12
Heirloom tomato salad, sherry vinaigrette 13
Ramarro farm seasonal vegetable 13
Shoestring house fries with rosemary salt 10
DESSERT
Pavlova, elderflower syllabub, berries 16
Chocolate delice, Pedro Ximenez poached cherries, crème fraîche ice cream 16
Saffron poached peaches, lemon verbena parfait, almond biscuit 16
CHEESE
Selection of Australian and international cheeses with fruit chutney, lavosh 30
Our kitchen team is inspired by local farmers, foragers & fishermen to create our seasonal menus.
We’re always aiming to reduce our carbon footprint by supporting locally grown and environmentally sustainable produce.
As a result, we regularly create new dishes, therefore, the menus published online are subject to change without notice.
We are dedicated to accommodating dietary requirements with prior notice.