WINTER MENU
AUSTRALIA’S PREMIUM OYSTERS
Nothing beats the quality and purity of
freshly shucked Australian oysters.
Appellation Sydney Rock oysters.
Royal Miyagi Pacific oysters.
Natural, shucked to order with champagne mignonette
3 for 15 | 6 for 29 | 12 for 56
SMALL
Herbes de Provence focaccia, cultured butter, baby radishes 7
Mount Zero olives, lupini beans 11
Portuguese salt cod fritters, parsley aioli 14
Kohlrabi, Wagyu beef tartare, horseradish, buttermilk, polanco caviar 24
Soused sardines, tomato migas bread, green sauce 14
MEDIUM
Heritage beetroot, buffalo ricotta, raspberries, hazelnut, gingerbread crisp 23
Ballotine of Ora King salmon, smoked crème fraiche, sea vegetables, preserved lemon, cucumber, dill oil 27
Vitello tonnato, anchovy fritter, sweet and sour vegetables, soft quail eggs 25
LARGE
Navarin of lamb, potato terrine, seasonal vegetables 42
Nettle agnolotti, squacquerone cheese, lemon, sage butter 36
Grilled Hiramasa Kingfish, tomatada, pickled mussels escabeche 44
Victorian Black Angus grass fed rib eye, café de Paris, watercress, pomme gaufrette chips 60
SIDES
Seasonal salad leaves, citronette dressing 12
Sautéed asparagus, lemon myrtle hollandaise 14
Shoestring fries, rosemary salt 11
DESSERT
Victorian strawberries, jelly, macadamia shortbread, lovage ice-cream 17
Chocolate crémeux, lime butterscotch, hazelnut ice-cream 17
House made petit fours 15
CHEESE
Australian and international cheese selection, walnut bread, fruit chutney 35
Our kitchen team is inspired by local farmers, foragers & fishermen to create our seasonal menus.
We’re always aiming to reduce our carbon footprint by supporting locally grown and environmentally sustainable produce.
The menus published online are subject to change without notice.
We are dedicated to accommodating dietary requirements with prior notice.