PREMIUM AUSTRALIAN OYSTERS
Nothing beats the quality and purity of
freshly shucked Australian oysters.
Appellation Sydney Rock oysters.
Natural, shucked to order with champagne mignonette
3 for 15 | 6 for 29 | 12 for 56
Saltbush and wattle seed focaccia, cultured butter basil cultured butter 9
Marinated Australian olives, lupini beans 11
Portuguese salt cod fritters, parsley emulsion, squid ink cracker 18
Cantabrian anchovies, caramelised sherry onions, piquillo peppers, toast 19
Wagyu beef tartare, pickled kohlrabi, puffed beef tendon 22
Burrata, salt baked beetroot, fresh figs, candied walnuts, burnt honey, lemon thyme 26
Yellowfin tuna crudo, spiced eggplant, ras-el hanout lavosh, preserved lemon 28
Rabbit & pork rillettes, Madeira, cornichons, grilled sourdough 24
Abrolhos scallops, cauliflower, pickled green apple, vaudovan 28
Aylesbury duck breast, carrot, charred orange, juniper sauce 47
Pumpkin agnolotti, squacquerone cheese, mushrooms, sage butter sauce 36
Grilled Murry cod, macadamia romesco, leeks, Portarlington mussels 45
Chef’s cut Pure Black Beef, Jerusalem artichokes, pine mushrooms, gremolata MP
Ramarro farm butterhead lettuce, citronette dressing 12
House shoestring fries, rosemary salt 11
Green beans, lemon, fermented chilli, almondine 15
White chocolate panna cotta, poached rhubarb, fennel crumb 18
Pressed spiced apple terrine, bay leaf ice cream 18
Selected by Harper and Blohm
Walnut bread, quince paste 35
Our kitchen team is inspired by local farmers, foragers & fishermen to create our seasonal menus.
We’re always aiming to reduce our carbon footprint by supporting locally grown and environmentally sustainable produce.
The menus published online are subject to change without notice.
We are dedicated to accommodating dietary requirements with prior notice.